The grapes were sourced from a combination of bush vines that were planted in 2009 (Blocks 7 and 13) and 1946 (Block 25) on our single-vineyard estate. The fruit was hand-picked over two separate dates; 16th and 23rd February (fruit/flower days). As much as we pick on sugar/acid balance, and importantly physiological characters, we also consider the biodynamic calendar where possible, with fruit days and flower days being the most desirable for harvest, and root days avoided.
Very pale coloured.
Elegant and dry style of Rosé, juicy crisp palate.