Domenica winery sits 460m above sea level atop the granite ridge sweeping away to the south west of Beechworth. The wines are vividly reflective of their origin, a gripping mineral texture encasing the mature vine vitality of the varietals chosen to express it.
Winemaking is traditional. Taste is more important than numbers. The yeasts comes from the site, not a packet. Pressings, solids and lees all play their part completing the picture. The wines are carefully maintained in oak bariques before being bottled unfiltered.
Wines are traditionally made; owner/winemaker Peter Graham has an impressive 13 years under his belt as assistant winemaker at Giaconda. Unsurprisingly, the Two Cells wines are first class examples of small production, ‘hands on’ winemaking at its very best.
Appearance
Very pale orange.
Aroma
A savoury nose of rosehips, dried flowers and blood orange flows through to a dry, textural palate.
Palate
A chalky, clean mouthfeel, and bright natural acidity carries the high quality fruit through to a long, cleansing conclusion.
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