Fresh and well balanced, with lemon lime zest and earthy
green capsicum on the nose, and a hint of elderflower that carries onto the
palate. The palate starts crisp yet softens out with hints of stone fruit and
crisp apple. Its underlying freshness has been preserved through a cool fermentation
in stainless steel.
Bellbrae Estate Winery was established in 1999 on a
beautiful section of rolling hills, five minutes from world famous Bells Beach,
in the Surf Coast region of Victoria.
Originally planted to grapes around 150 years ago by Swiss
settlers, at one stage the area from Bellbrae to Geelong and beyond was one of
Australia’s largest wine growing regions. For most of the 20th century,
however, the land had reverted to grazing but the wonderful climate and the
enticing north facing slopes led us to plant the first vineyards here for over
100 years – better late than neve.
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