Dalfarras
Dalfarras Wine is a celebration of wine, art and family. A creative union between partners in crime Alister and Rosa Purbrick and their eldest child, Hayley Purbrick. Rosa Purbrick is the artist and the wines are named in homage to her maiden name Dal Farra. She is a creative soul who brings her passion for the natural landscape into her works and a vibrant energy to the Dalfarras labels. Alister Purbrick is the 4th generation of the Purbrick family at Tahbilk and adds his wine-making touch to the Italian and Spanish inspired wines. Their daughter Hayley, who is passionate about the environment is making sure the wines are modern yet environmentally friendly carbon neutral wines.
VITICULTURE / WINEMAKING
The Sangiovese is planted on the northern edge of the Pogue vineyard in some of the best Fine Sandy loam soil. The variety is notorious for overcropping but careful vineyard management maintained the crop levels to a sensible level from which the production of high quality table wines are produced. The fruit usually ripens late in vintage and the resultant wines have been quite savoury in character, fairly high in acid (typical of Italian red varietals) and great with food.
WINE DESCRIPTION
Generous spice and savoury aromas on a palate of dark plum, cherries, earthy notes and a little pucker-up tannin on the finish.
FOOD RECOMMENDATIONS
Perfectly matched with barbequed meats like grilled fillet steak or chargrilled chicken.
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