Aged in soleras for approximately 4 years, our fino sherry is a pale straw colour, with a delicate yet pungent almond aroma. It is not acidic and is very dry and light on the palate. It should be drunk at a temperature of between 4ºC and 7ºC, ideally with tapas, or to accompany shellfish, seafood, Spanish ham and mild cheese. Alcohol content: 15% vol.
In 1835, a young man called Manuel María González Angel arrived in Jerez, intent on making a name for himself in the thriving and lucrative sherry business. Encouraged by the consistent growth in exports, that same year he purchased a small winery and began to produce and export his own wines. This was the start of Bodegas Tío Pepe which, due to the firm’s increasing success, became the González Byass company soon afterwards.
Today, Bodegas Tío Pepe is known around the world as one of the leading producers of sherry and Brandy de Jerez.