Trediberri
Three people – Nicola Oberto and his father Federico Oberto plus Vladimiro Rambaldi - and a vineyard in the hamlet of Berri of La Morra: hence Trediberri, the three guys from Berri.
Trediberri are producing wines with enthusiasm and a focus on terroir. They own 8 hectares of nebbiolo, entirely within the confines of La Morra in Barolo, in the Crus of Berri and Rocche dell’Annunziata (owned, 40 years old) and Capalot (leased). The Barbera comes mostly from owned vineyards within Borgata Torriglione plus an old leased vineyard in Berri. Trediberri only use organic compounds in the vineyard and since 2012 their winery has been certified by CCPB srl, Bologna as in conversion to organic.
Grapes/Blend
100% Nebbiolo
pH
3.52
Acid (g/L)
6.17
Vinification
Indigenous yeasts, 11 days of alcoholic fermentation + 18 days of skin maceration.
Maturation
The ageing carried out for 23 months in a 15 Hl cask (Allier Oak, Garbellotto).
Aroma
The perfume reflects notes of kirsch, rose petals and strawberry.
Palate
On the palate, the mouth there is a clear "Burgundian” accent, played on elegance and with a fresh, ripe and lingering finish.
Food Matching
A wine for ages, a perfect pairing with cheese, arrosto, braised meat.
Vintage Notes
A cool classic vintage, 2013 signed the return to a long growing season and to a mid-late harvest. After a very difficult spring, with several attacks of mildew, the season has been regular and good, without excessive heat in Summer, thus leading to a mid-late and healthy harvest. The main characteristic of 2013 vintage is undoubtedly its ability to age, due to a general low ph and to a high acidity. 2013 is an outstanding vintage, which will develop its potential within the next decades.
Cellaring Potential
Drink between 2020-2050.
No recommended products at the moment.
