Trediberri
Three people – Nicola Oberto and his father Federico Oberto plus Vladimiro Rambaldi - and a vineyard in the hamlet of Berri of La Morra: hence Trediberri, the three guys from Berri.
Trediberri are producing wines with enthusiasm and a focus on terroir. They own 8 hectares of nebbiolo, entirely within the confines of La Morra in Barolo, in the Crus of Berri and Rocche dell’Annunziata (owned, 40 years old) and Capalot (leased). The Barbera comes mostly from owned vineyards within Borgata Torriglione plus an old leased vineyard in Berri. Trediberri only use organic compounds in the vineyard and since 2012 their winery has been certified by CCPB srl, Bologna as in conversion to organic.
Grapes/Blend
100% Nebbiolo
Vinification
Indigenous yeasts, 13 days of alcoholic fermentation in concrete + 6 days of skin maceration.
Maturation
22 months in oak.
Aroma
The perfume reflects notes of kirsch, rose petals and strawberry.
Palate
In the mouth there is a clear "burgundian” accent, played on elegance and with a fresh, ripe and lingering finish.
Food Matching
Perfect to pair with tagliatelle alla Bolognese, cotechino with mashed potatoes, braised duck.
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