La La Land Rosé 2023

La La Land Rosé 2023
Victoria.  Pale, dry and vegan friendly, Rosé loves to join summer day gatherings with friends, a picnic blanket and a croquet set. And behaves very well with platters of antipasto, bowls of fresh prawns or a huge pan of paella...
Our Price$16.50

free delivery within Australia for all orders over $250.00

Discount
6 to 12$16.08
13 to 24$15.67
25 to 36$15.26
37 to 96$15.26

Further discounts available on larger quantities. Contact us for details.


La La Land

La La Land is an eclectic collection of distinctive wines for the new generation. La La Land adds a breath of fresh air to the sometimes stuffy world of wine and offers a sense of escapism - in a striking, entertaining and unpretentious manner. Crafted from innovative varietals, stylistically La La Land wines are flavoursome and generous, made with creative flair and a touch of funk.

Tasting Notes

Grapes/Blend:100% Pinot Noir
 
pH: 3.26

Acid (g/L): 5.7

Sugar (g/L): <2.0

Vinification
Made using the French saignée method (to bleed). Pinot Noir juice spent a very short time on skins to achieve minimal phenolic and colour extraction, and obtain its beautiful pale colour. The juice was then treated to a slow, cool ferment in stainless steel. Minimal intervention to achieve the most natural expression of the wine.

Maturation
Stainless steel.

Appearance
Pale salmon with a hint of pink.

Aroma
Summer drinking. Fragrant wild strawberry with a whiff of toffee apple.

Palate
Light and refreshing. Lots of juicy berries and a hint of fresh watermelon. Dry, textural and very, very moreish.

Food Matching
Summer days with friends, a picnic blanket and a croquet set. Delicious downed with platters of antipasto, bowls of fresh prawns or a huge pan of paella.

Cellaring Potential
Perfect right now, serve well chilled

Damon Apter
Pale, dry and vegan friendly, Rosé loves to join summer day gatherings with friends, a picnic blanket and a croquet set. And behaves very well with platters of antipasto, bowls of fresh prawns or a huge pan of paella.
The Shout, 01 November 2017
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