L.A.S. Vino, Margaret River, Western Australia
The aim is to make absolutely delicious, delectable and desirable wines and to discover new flavours in the world of wine. Our mantra is minimal intervention and where possible we aim to work with growers using sustainable vineyard methods. There are approximately 200 dozen of each wine made. We hope you enjoy the wines as much as we enjoyed making them.
Description
Strawberries and cream in a bottle may be a tall order but that's what we set out to do. To achieve this we handpicked Pinot Noir (80%) and Chardonnay (20%) . Naturally fermenting the juice to preserve the primary flavours. The wine then spent 10 months in French Oak (10% new) and was hand stirred to develop complexity. To maximise flavour we bottled the wine unfined and unfiltered. A small amount of natural sediment may remain in the bottle.
Tasting Notes
Watermelon, grapefruit, strawberries, red berries and a hint of cream and green apple. Fresh, crisp, moreish, perfect to start a meal and to finish.
Varieties: Pinot Noir 80%, Chardonnay 20%
Vineyard: Willyabrup, Margaret River
Winemaker: Nicolas Peterkin
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