Domaine Matrot Meursault 1er Cru 'Charmes' 2022

Domaine Matrot Meursault 1er Cru 'Charmes' 2022

Chablis, France.  Lime blossom, lemon candy, mineral and toasted spice aromas and flavours mark this lithe, vivid white. Remains pretty compact on the finish, with good energy, light tannins and a chalky feel. Best from 2018 through 2024...

Our Price$345.00

free delivery within Australia for all orders over $250.00

Discount
6 to 12$336.37
13 to 24$327.75
25 to 36$319.12
37 to 96$319.12

Further discounts available on larger quantities. Contact us for details.


Domaine Matrot, Meursault, Burgundy

"Focused and direct and very good for the price.” That's the Bourgogne Blanc. It’s red counterpart is an "excellent example of generic burgundy – has lively fruit, fine tannins and unexpected length, all at a good price.” Those particular notes from Jancis Robinson’s faithful sidekick Julia Harding MW tell part of the story. We were unashamedly, and somewhat unhopefully, searching for that ever-elusive holy grail: great-value burgundy. 

But as we say, just part of the story. We were striving to find Meursault. Not the village but the essence – flavour, gunflint, silk and seduction. And, yes, we wanted more. We yearned for brilliance. And that’s what we found, as Burghound’s evocation of the Perrières attests: "Like several of the wines in the range in 2014 this is impressively dense with a focused power to the chiselled medium weight flavours that also coat the palate with sap, all wrapped in a classy, dry and hugely long finale. This is pretty much textbook Perrières that should amply reward extended cellaring. Bravo!”

Bravo indeed! Domaine Matrot is a sixth-generation family estate with exceptional holdings in the Côte de Beaune, notably six hectares of village-designated plots in their home commune, plus four hectares of premier cru vineyards in Meursault and Puligny-Montrachet.

Meursault 1er Cru Charmes 2022

Vines with an average age of 37 years. Indigenous fermentation in one- to five-year-old oak barrels. Aged on lees for 11 months with some bâtonnage.

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