Lovely intensity of classic Bordeaux fruit on the nose, cassis, dark cherries and liquorice. The rich round palate is bursting with fresh blackberry and blackcurrant, lovely silky tannins great length.
Nearly 25 miles from downtown Bordeaux, the family farm covers 16 hectares of vines. In the heart of the Graves designation area, named after the gravels that mostly compose the land, the vineyard is precisely located on the Plateau of Cérons which is famous for the diversity and the quality of the soil.
Area: 7 hectares of white grapes
Grapes: merlot, cabernet-sauvignon
Density: 5500 vines per hectare
Yield: 50 hectoliters per hectare
Integratred wine growing methods, meaning herbicides free, natural fertilizers and environment sound treatment. Traditional winemaking process, through thermostatically controlled stainless steel vats and a minimum of 15 months aging in concrete vats.