At Amelia Park Wines, we produce fine wines from one of Western Australia's most renowned winemaking regions, Margaret River. We combine leading edge techniques with traditional winemaking values and practices. Winemaker Jeremy Gordon believes that success starts with the vine, and he works closely with a select group of premium vineyards to achieve superior and consistent fruit quality. The resulting wines are elegant, fruit-driven varietals, complex in structure yet easily and irresistibly enjoyable.
Machine harvesting during the cool of the night in order to maintain optimal fruit integrity. The grapes are pressed under cool gentle conditions. A portion of the juice is left with solids and sent to stainless steel barrels and completes wild fermentation. The rest is fermented at 12-13 degrees in tank to preserve its freshness. Post ferment the wine is blended and prepared for bottling to retain its fresh fruit characters.
A beautiful combination of pear and passion fruit on the nose.
The palate is clean and crisp with lime, citrus and melon. Complexity has been added from wild fermentation giving subtle flinty characters.