Can a wine smell unctuous? Like warm apricot crumble? It can certainly smell spicy, of gingerbread, tangerine and apricot jam. And while the palate mirrors that sense of the exotic with its mid-palate weight and volume, there’s also freshness and a savoury, almost tannic, grip that frames the fruit perfectly, providing balance and vitality. Improving every year, with the 2017 best consumed over the next 5 years.
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