Oddero. La Morra, Barolo
The wine cellars, located in the frazione Santa Maria of La Morra, are raised up on a natural terrace and overlook the hills of the Langhe.
Barbera d'Alba DOC 2012
Selection of grapes in the vineyard, fermentation and maceration for about 10 days in stainless-steel containers, followed by malolactic fermentation in November.
100% aged in 75-hectoliter Slavonian oak barrels for 12 months. Blended in the spring, bottled in the summer.
Intense ruby-red color with purple tinges, a bouquet of pure cherry, blackberry, black pepper and mineral flavors with an excellent dash of freshness. Elegant but intense, tannins are soft and fresh in the mouth, with a fine length.