Finca Rosal November harvest Monastrell is the an extravaganza of lush blueberry aromas and blackberry flavors; sweet wealth of natural sugars that offers you a glass of November Harvest Monastrell. Winemakers who have personally selected each cluster of ripened grapes know that this will be an experience that you will never forget.
Late manual harvest in the beginning of November. Gently crush and destemming. Temperature controlled fermentation in stainless steel tanks at 24-26ºC and maceration on the skins for 12-15 days. 100% malolactic fermentation in stainless
steel tanks. 15% of the wine was aged for 6 months in French and American oak barrels.
Deep dark ruby red colour with violet rim. The aromas are intense fruity reminiscent of dark berries such as cherries, blueberries, blackberries with notes of wild herbs and toasted oak. On the palate the wine is rich and juicy with good concentration, sweetness and very soft tannins.
Residual Sugar:9.45 gr/L
Total Acidity:5.46 gr/L
Volatile Acidity: 0.52 gr/L