Bouchard Aîné & Fils Heritage du Conseiller Pinot Noir Vin de France 2020

Bouchard Aîné & Fils Heritage du Conseiller Pinot Noir Vin de France 2020
Burgundy, France. Cherry red in colour. Aromas of cherry and coffee with subtly integrated toasted notes. Lovely fullness. Silky tannins. Delectable and fruity with toasted notes and lovely power. Flavours of chocolate underscored by a hint of menthol. Long finish with assorted fruit flavours and a subtle touch of oak...

Our Price$23.99

free delivery within Australia for all orders over $250.00

Discount
6 to 12$23.39
13 to 24$22.79
25 to 36$22.19
37 to 96$22.19

Further discounts available on larger quantities. Contact us for details.


Bouchard Aîné & Fils, founded in 1750 in Beaune, the historical heart of Burgundy, and housed in the cellars in the Hôtel du Conseiller du Roy, a classic 18th-century maison, has earned acclaim for its expertise in crafting Burgundy’s treasured Pinot Noir and Chardonnay for over two centuries.

HISTORY
After having proven its expertise with the varietals of Burgundy - Pinot Noir and Chardonnay Bouchard Aîné & Fils has put its expertise into expanding its range to include easy-drinking wines from France, where the sun and the wind create terroirs with personality.

VARIETAL
100% Pinot Noir, the mythical burgundian varietal.

TASTING NOTES
Cherry red in colour. Aromas of cherry and coffee with subtly integrated toasted notes. Lovely fullness. Silky tannins. Delectable and fruity with toasted notes and lovely power. Flavours of chocolate underscored by a hint of menthol. Long finish with assorted fruit flavours and a subtle touch of oak.

FOOD AND WINE PAIRING
The perfect match for all meats, barbecues, pizzas and assorted vegetables.

ORIGINS
"Vins de France” can be produced throughout the whole of France using grapes harvested exclusively within its borders. The "grown in France" rule is very strictly applied. This is a wine which reflects the company's commitment to quality. It acts as our ambassador.

Vinification: maceration lasts 2 to 4 weeks

Ageing: in tanks





 





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