The family culture is built on the time-honored principles of hard work, integrity, an uncompromising desire for quality and the long-term stewardship of the land. The Sonoma County estate fruit confers high toned red and black fruit with a distinct mineral edge to the wine, with a long, rich finish. Excellent drinkability.
This Cabernet has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanillins add to the richness and length of this bold Cab, and are accompanied by fine grained tannins on a lengthy finish.
Grapes/Blend
97% Cabernet Sauvignon, 1% Cabernet Franc, 1% Petit Verdot, 0.5% Merlot, 0.5% Malbec
Maturation
14 months aging in 73% French Oak (19% new) 27% American Oak.
Palate
Black plum, boysenberry and cherry flavors abound in the glass amongst the violet, chocolate and cedar notes. This wine is smooth with tannins that are refined and round.
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