Vinification
Selective harvest by hand in 20kg crates beginning of November 2014.
Maturation
Stainless steel tanks on full lees for 4 months, on fine lees for 2 months.
Aroma
Layered nose with great stone fruit intensity in the aroma.
Palate
Purity; dry, fresh, crisp acid backbone, honeysuckle, ripe lime and citrus with saline aspects on the palate, lots of layers including stonefruit. Persistent length, beautifully polished.
Food Matching
Vegetarian dishes, fish and seafood.
Since 2006 we have operated all our own vineyards strictly organically, in harmony with the natural soil, plants, animals and humans. In addition, we have been inspired by the ideas of the natural scientist and anthroposophist Rudolph Steiner.
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