Frankland River, Western Australia. This is a concentrated and fuller bodied shiraz with black fruit and black pepper aromas and an intriguing savoury palate revealing plush tannins and great length.
Frankland River is arguably the premier shiraz growing sub-region of Western Australia and is recognised for its distinctive black fruit and black pepper characters. Shiraz from the Riversdale vineyard, planted in 1997, delivers some of the best Frankland River shiraz with characteristics expected of fine Frankland River fruit.
This wine displays vibrant violet and dark fruit and subtle spice aromas. The medium bodied palate displays flavours of blackberry, pepper, spice and tobacco with hints of cocoa which persist through to the finish. It is a medium bodied style shiraz of power and complexity but with silky tannins and a
refined delicacy.
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