Paringa Estate Pinot Gris 2024

Paringa Estate Pinot Gris 2024
Mornington Peninsula, Victoria. The bouquet has lifted varietal fragrance of fresh cut pear with hints of lychee and mandarin.  The palate has fresh pear and citrus fruit flavours combined with lovely mid palate texture and balance, finishing with cleansing acidity...
Our Price$29.99

free delivery within Australia for all orders over $250.00

Discount
Quantity Our Price
6 to 12$29.24
13 to 24$28.49
25 to 36$27.74
37 to 96$27.74

Further discounts available on larger quantities. Contact us for details.


Paringa Estate
Lindsay McCall’s winemaking legacy began in 1984 with the purchase of a 10 acre derelict orchard. Subsequently, access to a further 45 acres of vineyards has increased the estate’s source of quality fruit. Having received numerous awards over the years, Lindsay’s hard work culminated in 2007 with Paringa Estate being awarded James Halliday’s ‘Winery of the Year’.

Estate Pinot Gris 2024

WINEMAKING

At the winery, fruit was whole bunched pressed to a stainless steel tank, where around 67% underwent cool fermentation (12°C to 15°C) for retention of fruit aromatics and freshness whilst the remaining 33% was barrel fermented in old oak for texture and complexity.

TASTING NOTES

The bouquet has lifted varietal fragrance of fresh cut pear with hints of lychee and mandarin.  The palate has fresh pear and citrus fruit flavours combined with lovely mid palate texture and balance, finishing with cleansing acidity.

Served Chilled

Winemaker:     Lindsay McCall & Craig Thompson
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