Margaret River, Western Australia.
Cool and mild in Margaret River, the fruit results in an exceptional citrus and mineral-like character.
The vintage: The region experienced moderate to below-average rainfall, with good falls in October/November to top up the soil moisture. Warm dryer conditions through March followed by light rains. The conditions in February allowed for optimal times to pick the fruit.
The winemaking: Fruit was hand picked, whole bunch pressed fermented with natural yeasts and aged in new and old French oak prior to bottling.
The wine: Aromas of lemon, peaches and tropical fruits give way to pure, clean flavours on the palate. Fine, persistent tannins, balanced acid and a long finish. An exceptionally elegant wine, showing the benefit of careful oak treatment.
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