Bruno Giacosa
The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d'Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within the cellars in Neive. Some of the wine is produced with grapes grown by those farmers who have always worked the winery and whose prestigious vineyards truly deserve the ‘Bruno Giacosa’ label. That Bruno Giacosa is a perfectionist is obvious from the meticulousness with which he applies his craft.
Bruno Giacosa Dolcetto d’Alba D.O.C.
Ruby red colour with violet reflections. Winey and fragrant bouquet. Dry and full flavour with a pleasing, bitterish aftertaste typical of this variety.
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