The Leask family's youngest planting of grenache, planted on own roots in 2009.
"Destemmed and open fermented at coolish temperatures for two weeks; raised in older French puncheons. Old vines are the buzz with grenache, and for good reason, but lovingly farmed young vines can also have striking results. And the Leask brothers do nothing if not farm well. Savouriness and tannin may not be the first thing to expect from younger vines, but here they are. Dried cranberry, wild raspberry, Earl Grey tea, dusty earth, baking spices. It hits mid-weight, with no sweet spot – a good thing. Rather, the fruit is wrapped up in a food-apt tensioning of chewy grip and clean acidity. Distinctive.
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