Cabernet Sauvignon
and Shiraz fermented in 150 year old open oak vats, followed by a period
of maturation in French and American oak prior to bottling. The bouquet
of this impressive release is a mélange of ripe dark berries and
multilayered spice; with nutmeg, star anise, blackcurrant and plum
fruits in evidence on a robust and generously flavoured palate.
"Tahbilk
hasn’t made Cabernet Shiraz since 1972 and what a comeback! A gorgeous
core of ripe black fruits is framed neatly in well integrated dark
chocolate oak and alluring savoury elegance, true to region and estate” -
reviewed by Tyson Stelzer
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