Great Southern, Western Australia. The Vintage: With a mild winter, good rainfall, followed by a gentle dry growing season - the wines has developed great complexity, texture and aroma.
The Wine: A pale ruby/salmon hue, with a sweet clove and black cherry aromas. The sweet spice, leather and black plum all wash over the pallet well. A light Pinot, fresh juicy black fruits with the smokey, cedar overtones balancing the wine out.
Drink With:Grilled Scallops, Chorizo & Blood Sausage Crumble.
Cellaring potential: to 5 years
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