Bream Creek
This 7.5ha vineyard at Marion Bay in the south-east of Tasmania was originally planted in 1973, making it one of the oldest commercial vineyards on the island.
The history of Marion Bay however goes all the way back to 1642 when Abel Tasman’s expedition made their first landing in Tasmania. More recently, Fred Peacock has expanded the Pinot Noir plantings, introduced Sauvignon Blanc and pioneered Schönburger in the southern hemisphere.
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