Bream Creek
This 7.5ha vineyard at Marion Bay in the south-east of Tasmania was originally planted in 1973, making it one of the oldest commercial vineyards on the island.
The history of Marion Bay however goes all the way back to 1642 when Abel Tasman’s expedition made their first landing in Tasmania. More recently, Fred Peacock has expanded the Pinot Noir plantings, introduced Sauvignon Blanc and pioneered Schönburger in the southern hemisphere.
Tasting Note
More than 30 years old, the Riesling vines at Bream Creek Vineyard offer amazing levels of structure and finesse to the wine. With the deeper colours typical of this vintage, aromas of wild yellow plums and tangerine precede a very "grown Soft and textured, ripe plum characters are overlaid with a touch of cumin spice leading to a firm, dry finish.
Steamed fish with ginger or Moroccan chicken are both excellent partners.
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