Azahara Sparkling is made by Deakin Estate a big Murray Darling producer. How, you might ask, did this wine knock off the big names? By making a sensational wine using a solera system that contains six past vintages of Chardonnay and Pinot Noir fruit and the yeast lees to make the final blend.
Classic varieties, early picking, gentle processing of exclusively free run juice, fine attention to juice composition and clarity, cold and slow fermentation with classic sparkling wine yeast and then extended yeast lees aging.
Tasting Notes
Colour: Pale straw with a deliciously fine bead.
Nose: Elegant and complex with lemon, light malt and fresh bread aromas.
Palate: Bright acidity balanced by a creamy, malty body with fresh lemon, Camembert and bready flavours and a good lengthy finish. A fine persistent mousse.
Truly remarkable value.
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