Weingut Markus Huber
Tradition with flair
The Huber family has wine growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation and is run by Markus Huber. His outstanding ability to manage the winery with sensitivity and consistency, both in the vineyards and the cellars, has ensured that in a very short space of time he has established Huber wines as an internationally acclaimed leading producer of the region Traisental. The Huber winery is also a member of the ‘Traditionsweingüter Österreich’ – traditional vineyards of Austria.
Purity with staying power
Absolute focus on the strengths of the region and the unique soil types that are found there ensure that year on year the wines display unmistakable clarity and fruit styles. "Sustainable development, carefully controlling the harvest and meticulous pruning are the most natural and important prerequisites for successful winemaking", says Markus Huber. "Only that way can there be a harmonious merging of traditional and modern methods that create pure wines of unique provenance and character."
Markus Huber is no stranger to a healthy portion of confidence, curiosity and market knowledge. And why not, because his high demands on the quality of his wines are second to none. Correspondingly HUBER Wines count amongst the finest of Austrian exports. He is well represented at noteworthy Wine-Challenges and has been certified by the IFS; International Food Standard.
And at the end of the day?
"There’s the joy of coming home, the joy I have seeing my wonderful family and of course the joy of wine – pure and simple", says Markus Huber with a smile.
GRÜNER VELTLINER Terresen
Variety: Grüner Veltliner
Site: Mixture of different vineyards; mainly conglomerate and loess soils.
Vinification: Selection of only physiologically ripe grapes; crushed; cooled, skin contact for 8 hours; pressed; fermented in stainless steel at 18 °C; 3 months lees contact in stainless steel.
Tasting notes: Delicate fresh green apple fruity aromas; displaying flavours of lemon; lime and peaches; solid fruit core; rich in finesse; with a beautiful length and mineral tones.
Serving suggestion: The ideal wine for seafood, white meat and light dishes like salads; also very pleasant as a refreshing summer wine on a hot day, or just to be enjoyed by itself.