| Variety; |
100% Chardonnay
|
| Fruit Source; |
Clare Valley SA. |
| Vintage; |
A warm growing season which produced grapes of very good depth and concentration of flavours. |
| Bottled; |
February 2023 |
| Wine Specifications; |
Alcohol 12%
pH 3.10 g/l
Total acidity 7.2 g/l
Residual Sugar 1.01 g/l
|
| Colour: |
Light straw.
|
| Nose; |
Peach and nectarine aromas on the nose.
|
| Palate; |
From our dry grown vineyard that looked spectacular throughout the growing season we harvested beautiful fruit. Maturity, in respect to sugar levels, flavour and acid balance, was near perfect. A long and even fermentation ensured that we retained these flavours and French Oak maturation for 6 months has added subtle complexities and flavours. |
| Cellaring potential; |
Enjoy now or over the next 5 years.
|
| Food Ideas; |
Coq a vin, Roast Chicken. Roasted red capsicum filled with rissoto.
|
| Show Awards |
Not yet shown |
|
WINERY RATING |
|
| James Halliday, |
Australian Wine Companion 2009 |
No recommended products at the moment.
