Background: The Pinot Gris is estate grown on Huia’s Winsome and Home vineyards. These vineyards have a range of soil types from windblown glacial gley and sandy soils, to very stony alluvial silts in Rapaura.
Tasting Note: On the nose ripe pear and mandarin notes integrate with a delicate hint of spice. The palate is rich with a silky creamy texture. Ripe pear and white peach flavours combine with a delicate touch of nuts and spice. It has excellent length and structure.
Food Matches: Huia Pinot Gris is delicious with: seafood risotto, roasted and casseroled game, Thai food, grilled salmon and fresh water trout, seared game fish, rare beef salad, light blue cheese and walnut tart.
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