Our premium fortified range contains some of the finest wines of their kind in the world, the much loved legends of Australian winemaking. In a world first innovation, the complete range is bottled in the sophisticated 375 ml Vino-Lok bottle with glass stopper and screw cap.
Tokays from their national birthplace in North East Victoria are revered by connoisseurs and pleasureseekers alike. They are classified by blend age to
mark the dazzling progression in richness and intensity as older stocks are blended in from barrels. Grand Rutherglen Tokay blends stocks of great complexity matured in oak for up to 25 years.
Originally thought to come from the Hungarian Tokai variety, it is now accepted that Tokay is made from the Muscadelle grape, a white variety. The long, warm Autumn days in Rutherglen allow the fruit to ripen to the high Baume levels and raisining so essential for the style.
Colour, Nose and Palate
A limited blend exhibiting golden amber colours and typical cold leaf tea characters. The palate is luscious with malty toffee and vanilla flavours. Be seduced by the charms of this hedonistic dessert wine.
Sip with blue cheeses such as Stilton, or enjoy with cheese or cream based desserts such as tiramisu. Superb drizzled over sugar baked figs with marscapone cream.
Fortified wines are aged in barrel and not intended for lengthy maturation in bottle. They should be consumed within 18 months of purchase be enjoyed at their best.