Hunter Valley, NSW. The deep alluvial soils and the micro-climate specific to our Broke Fordwich vineyards are ideally suited to the production of premium chardonnay. The 2006 vintage in the Hunter Valley was outstanding and has produced a chardonnay with concentrated flavours and the potential for great longevity.
WINEMAKING
The grapes were harvested in February 2006, in the cool of the night to both preserve freshness and quality. The grapes were taken to our Pokolbin winery and pressed immediately. Fermentation commenced in stainless steel tanks and was completed in 300-litre French oak barrels with some lees stirring taking place for added complexity. The wine was matured in French oak barrels for six months before final blending and bottling in March 2007.
Pale lemon with lime hue in colour, the wine displays lifted melon and figs with hints of grapefruit aromas. The palate is rich and complex, showing a lingering creaminess.
This is an outstanding chardonnay from an excellent vintage. The wine will continue to develop gracefully over the next six or more years if cellared in optimum conditions.
It makes an ideal accompaniment to poached salmon and will also handle more robust matches including grilled lobster, roasted corn-fed chicken, or even pork with fennel and garlic.
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