Pemberton, Western Australia. The Picardy site was specially selected in Pemberton for its high altitude and well drained loam soils. This is cool climate viticulture at its best. The vines are planted on a north/westerly facing slope for maximum exposure to sunlight.
VINIFICATION The vines are dry grown, cane pruned and handpicked, which in turn encourages low yields. In the winery the grapes are firstly destemmed and then transferred into an air bag press to gentle press the grape juice into tank. The juice is then settled in tank. Then fermented in barrel and a partial malo lactic fermentation is carried out, with lees stirred formore complexity. This wine is then matured for 10 months in specially imported new to four year old, small French oak barriques.
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