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Sunday dinner Brisbane

6 June 2010
Sunday dinner was back with the relatives and started with a beautiful ricotta and spinach tart served with a salad of bitter lettuce and tomato confit. Then followed the salt bush lamb, Chef Fred cooked this long and slow over charcoal in a Weber and accompanied with a salad and roasted stuffed peppers.
We started with a bottle of Janz bubbly which I found a little wishy washy then we drank the Pheasant Farm Home Block Shiraz again with the Lamb.

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