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“I’m a firm believer that the vineyard creates the wine. There are no fancy tricks in the winery,” John Ellis
John Vickery is the acknowledged old master of riesling in Australia.
Delicate aromas and flavours of toasted brioche, wild strawberries and cashews.
"This has all the DNA of great Australian shiraz," The Wine Front
"Ah, great pinot noir. What can you do, but sigh," Huon Hooke
