Other Reds

Emilia-Romagna, Italy. An aromatic, well balanced red wine made with the Sangiovese grape from the hills of Emilia-Romagna. It has an aromatic bouquet and deep flavours...

Barossa Valley, S.A. Grenache mataro shiraz. The bouquet is fragrant, pointing directly at the medium-bodied marriage of red and black cherry, raspberry and plum...

McLaren Vale, South Australia. The Other Wine Co. is the new brand from Shaw + Smith, a winery that famously only uses vineyards in the Adelaide Hills for its exclusive line of wines. Super fresh and intense raspberries, rhubarb, sage and violets; all packed into a medium bodied wine...

McLaren Vale, South Australia.  Nose: A very pretty nose of red fruits with delicate floral elements supported by creamy oak. This wine is all about juicy and vibrant red fruits, which are present in a big way. It’s finely structured with a pleasing acid backbone. Ready to drink now but patient cellaring will reward...

The'Alta' is sourced exclusively from the high-altitude vineyards of Fytia which leads to an ethereal, aromatic xinomavro packed with cherry and strawberry notes alongside refreshing acidity, firm tannins and savoury cedar thanks to 8 months in French oak vats...

Macedonia, Northern Greece. Thymiopoulos is situated an hour's drive west of the regional capital Thessaloniki and in 1971 was given appellation status and paved way for rest of Greece. The classic Naoussa wine is a structured, savory red made exclusively from Macedonia's flagship red-wine grape Xynomavro...

Clare Valley, South Australia. Twenty-four months in French oak provides complexity, depth and balance to this house style which is dominated by juicy ripe plum and fresh blackcurrant and blackberry aromas and flavours. Feel content cellaring this Cabernet Malbec for at least ten years in good conditions. We recommend decanting a few hours before enjoying...

Clare Valley, South Australia. This wine was selected from individual barrels before blending and exhibits the definitive Tempranillo characters of strawberry and cherry, in harmony with clove and cinnamon spice derived from 15 months aging in new and second-use French oak. The wine is spicy and savoury by Australian standards and is lower in alcohol than most red wines we make. It has been sealed under screwcap to ensure freshness and authenticity. The wine will develop to its full potential over the next 10 years...

Clare Valley, South Australia. This wine has lifted red berry aromas and flavours of Tempranillo, spiciness from Grenache and mid palate richness with berry and violet characters coming from Malbec. It is a luscious mouth filling wine that with careful cellaring may be kept for up to 10 years...

Barossa Valley, South Australia. ‘Heady and good. Gutsy. Sweet licorice and raspberry – reminded me of the days of drinking "jelly beans” – but with leather and dried Asian spice notes too. Lovely smooth-skinned texture. Full-bodied. Perfect acid balance. Sweet, ripe and satisfying.’..