Rose

Waiheke Island, New Zealand. Pale salmon pink in colour the Pinque exhibits aromas of summer fruits; strawberry, raspberry and watermelon with a very fine juicy palate finishing dry and refreshing. A wine of finesse and elegance perfectly suited to be paired with food, as an aperitif or...

Great Southern, Western Australia.  After minimal settling, the juice ferments naturally in older French oak. Fermentation temperatures reach 22⁰C and the lees were stirred weekly from later in the fermentation until dry. During the few months in oak and on lees, partial malolactic occurred.

Puglia, Italy. This is an elegant Rose with aromas of strawberry, passion fruit, watermelon and orange. On the palate, it is medium-bodied, fresh and clear, with a lovely acidity. Great length and clean. Perfect as an aperitif, with fish or shellfish dishes, or simply on its own...

Campania, Italy. The Lacrimarosa project is one of pursuit of perfection. The tradition of rosé production for the Mastroberardino family has deep roots. Since the 1950s, the late Antonio Mastroberardino had been making a Lacryma Christi del Vesuvio Rosé, a delicate wine with light amaranth hue from white vinification of Aglianico and Piedirosso grapes...

Yarra Valley, Victoria. A beautiful pink wine with subtle golden tones. A Provencal style with raspberry flavours and a long, dry finish...

Provence, France. Highlighting the winemaking expertise of Vins Breban. Very dry and refreshing, crisp and light. This has hints of strawberry but really is an elegant dry...

McLaren Vale, South Australia. Pale salmon pink. Hints of cherry and strawberry fruit on the nose.  Crisp and dry on the palate, with flavours of strawberry and cream...

Adelaide Hills, South Australia. Light and crisp, flavours of fresh strawberries and cherries with a dry finish...