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Organic and Biodynamic Wines

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Kalleske Rosina Rose 2017

Barossa Valley, South Australia. The 2017 Rosina is vivid watermelon pink in colour. On the nose there are bright  lifted aromatics of potpourri, raspberry, musk and perfume. The palate is fresh and  juicy with mouthfilling flavours of strawberry, cherry and Summer berries. Vibrant  and crisp, the palate is balanced with noticeable but restrained grape sweetness.  A creamy textural richness adds depth, weight and character to this flavoursome  rosé that is completed by a generous lingering finish. Enjoy now...
Certified Organic AustraliaCertified Biodynamic Australia
WINERY RATING

James Halliday, Australian Wine Companion 2013

$21.50
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Kalleske Rosina Rose 2017

$21.50
Code: 4308
Barossa Valley, South Australia. The 2017 Rosina is vivid watermelon pink in colour. On the nose there are bright  lifted aromatics of potpourri, raspberry, musk and perfume. The palate is fresh and  juicy with mouthfilling flavours of strawberry, cherry and Summer berries. Vibrant  and crisp, the palate is balanced with noticeable but restrained grape sweetness.  A creamy textural richness adds depth, weight and character to this flavoursome  rosé that is completed by a generous lingering finish. Enjoy now...
Certified Organic AustraliaCertified Biodynamic Australia
WINERY RATING

James Halliday, Australian Wine Companion 2013

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Koehler-Ruprecht Kallstadter Riesling Kabinett Trocken 2016

Pfalz, Germany. The grapes are harvested with up to five selective pickings by hand. They're crushed and then macerated between 12 to 24 hours before undergoing spontaneous fermentation. The wines are aged in traditional oval-shaped oak or chestnut barrels ranging from 300 to 2400 litres, with up to nine months on the lees . They are lightly filtered and bottled just before next harvest...

Biodynamic producer 

$29.95
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Koehler-Ruprecht Kallstadter Riesling Kabinett Trocken 2016

$29.95
Code: 6419

Pfalz, Germany. The grapes are harvested with up to five selective pickings by hand. They're crushed and then macerated between 12 to 24 hours before undergoing spontaneous fermentation. The wines are aged in traditional oval-shaped oak or chestnut barrels ranging from 300 to 2400 litres, with up to nine months on the lees . They are lightly filtered and bottled just before next harvest...

Biodynamic producer 

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Koehler-Ruprecht Kallstadter Saumagen Riesling Auslese Trocken R 2009

Pfalz, Germany. The Saumagen vineyard is one of the most celebrated sites of the Pfalz region. It has calcareous soils on a south-facing slope and delivers wines with especially high minerality and ageing potential...

Biodynamic producer 

$153.99
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Koehler-Ruprecht Kallstadter Saumagen Riesling Auslese Trocken R 2009

$153.99
Code: 6421

Pfalz, Germany. The Saumagen vineyard is one of the most celebrated sites of the Pfalz region. It has calcareous soils on a south-facing slope and delivers wines with especially high minerality and ageing potential...

Biodynamic producer 

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Koehler-Ruprecht Kallstadter Saumagen Riesling Auslese Trocken RR 2007

Pfalz, Germany. TThe Saumagen vineyard is one of the most celebrated sites of the Pfalz region. It has calcareous soils on a south-facing slope and delivers wines with especially high minerality and ageing potential...

Biodynamic producer 

$169.00
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Koehler-Ruprecht Kallstadter Saumagen Riesling Auslese Trocken RR 2007

$169.00
Code: 6422

Pfalz, Germany. TThe Saumagen vineyard is one of the most celebrated sites of the Pfalz region. It has calcareous soils on a south-facing slope and delivers wines with especially high minerality and ageing potential...

Biodynamic producer 

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Konrad Pinot Noir 2014

Marlborough, New Zealand.  Hand harvested from the family owned Waihopai and Wairau Valley sites. Soil in the vineyard is of stony silt with loam topsoil and free draining. Grown on a cane pruned single wire. Canopy Management is vertical shoot positioning with shoot and crop thinning. Destemmed without crushing and gravity fed into open topped, stainless steel fermenters. Hand plunged during fermentation. Cold Soak for 7 days, Wild Fermentation for 7 days, and 7 days Post Ferment Maceration. Pressed and transferred to Burgundian Coopered Barriques for 10 months maturation....

$33.50
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Konrad Pinot Noir 2014

$33.50
Code: 1137

Marlborough, New Zealand.  Hand harvested from the family owned Waihopai and Wairau Valley sites. Soil in the vineyard is of stony silt with loam topsoil and free draining. Grown on a cane pruned single wire. Canopy Management is vertical shoot positioning with shoot and crop thinning. Destemmed without crushing and gravity fed into open topped, stainless steel fermenters. Hand plunged during fermentation. Cold Soak for 7 days, Wild Fermentation for 7 days, and 7 days Post Ferment Maceration. Pressed and transferred to Burgundian Coopered Barriques for 10 months maturation....

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Konrad Riesling 2015

Marlborough, New Zealand.  Selectively hand picked in small batches from the company owned Waihopai Valley site. Soil in the vineyard is of stony silt with loam topsoil and free draining. Canopy Management is vertical shoot positioning with shoot and crop thinning. Whole bunch pressed and cool fermentation in stainless steel has resulted in an intense,...

$23.50
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Konrad Riesling 2015

$23.50
Code: 1133

Marlborough, New Zealand.  Selectively hand picked in small batches from the company owned Waihopai Valley site. Soil in the vineyard is of stony silt with loam topsoil and free draining. Canopy Management is vertical shoot positioning with shoot and crop thinning. Whole bunch pressed and cool fermentation in stainless steel has resulted in an intense,...

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Konrad Sauvignon Blanc 2016

Marlborough, New Zealand.  Classic Marlborough Sauvignon flavours of tropical fruits are underlaid by a vein of exotic fruits reminiscent of guava and lychee. The extract of the wine fills the mouth while acidity keeps the palate alive through to a clean,...

$23.50
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Konrad Sauvignon Blanc 2016

$23.50
Code: 1135

Marlborough, New Zealand.  Classic Marlborough Sauvignon flavours of tropical fruits are underlaid by a vein of exotic fruits reminiscent of guava and lychee. The extract of the wine fills the mouth while acidity keeps the palate alive through to a clean,...

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Little Goat Creek Pinot Gris 2017

Marlborough, New Zealand. The grapes were picked mid April and allocated into different parcels for fermentation allowing a range of components for blending. Parcels of wine were selected for blending that produced a varietal and classic Pinot Gris. All components were kept on yeast lees as long as possible until blending, adding greater flavour and softness to the wine...

Certified Organic New Zealand
$20.95
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Little Goat Creek Pinot Gris 2017

$20.95
Code: 5750

Marlborough, New Zealand. The grapes were picked mid April and allocated into different parcels for fermentation allowing a range of components for blending. Parcels of wine were selected for blending that produced a varietal and classic Pinot Gris. All components were kept on yeast lees as long as possible until blending, adding greater flavour and softness to the wine...

Certified Organic New Zealand
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Little Goat Creek Pinot Noir 2016

Marlborough, New Zealand. Ripe cherry and mocha flavours flow through this wine. The wine has a fine tannin structure with a soft mouth feel and good length. This wine will drink well anytime, complementing savoury canapés and red meat dishes. The crop levels are keep low which produces small berries and contributes to a concentrated wine...

Certified Organic New Zealand
$22.50
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Little Goat Creek Pinot Noir 2016

$22.50
Code: 5751

Marlborough, New Zealand. Ripe cherry and mocha flavours flow through this wine. The wine has a fine tannin structure with a soft mouth feel and good length. This wine will drink well anytime, complementing savoury canapés and red meat dishes. The crop levels are keep low which produces small berries and contributes to a concentrated wine...

Certified Organic New Zealand
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Little Goat Creek Sauvignon Blanc 2017

Marlborough, New Zealand. Parcels of wine were selected for blending that produced a varietal and classic Sauvignon Blanc. All components were kept on yeast lees as long as possible until blending, adding greater flavour and softness to the wine...

Certified Organic New Zealand
$18.50
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Little Goat Creek Sauvignon Blanc 2017

$18.50
Code: 5749

Marlborough, New Zealand. Parcels of wine were selected for blending that produced a varietal and classic Sauvignon Blanc. All components were kept on yeast lees as long as possible until blending, adding greater flavour and softness to the wine...

Certified Organic New Zealand
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