Spain

Adelaide Hills, South Australia.  Nose: Rhubarb, spice, blueberry, nettle and tomato bush. Palate: Clean, precise, fruit-driven, elegant and medium bodied...

Ribera del Duero, Spain.  The ultimate tapas companion, this brilliant cherry coloured red is the perfect balance of fruit and oak. The fleshy strawberry and wild berry perfume lures you into this full-bodied wine decorated in subtle hints of toasty oak. It has a superbly complex structure and a lasting finish. Drink it while it’s young and fresh, alongside an assortment of tapas including jamon, grilled peppers or asparagus omelette...

Ucles, Spain. Certified Organic. A lip-smacking blend of Tempranillo and Syrah that'll add a splash of Spanish pizzazz to your weeknight dinners.Dark cherry and liquorice notes galore give this wine a plummy, soft finish that is effortlessly easy to drink...

Jumilla, Spain.  Intense dark cherry red in color, with an expressive nose of blueberry, black cherry and cedar wood with nicely incorporated notes of rose petals, liquorice and toasted oak. Layered and ripe on the palate with firm tannins. This is a tasty, fruit forward effort that will deliver plenty of pleasure...

Sanlucar de Barrameda, Spain.This manzanilla is ready for providing a delicious drinking experience since the very moment of the bottling. However, if properly cellared, it will slowly mature, gradually transforming part of its freshness into fine complexity...

Rioja, Spain. On the palate it is agile, fresh and fruity, with good fluidity and great complexity.On the nose it is intense and fresh with notes of wild red fruits and balsamic notes reminiscent of aromatic scrubland herbs...

Rias Baixas, Spain. Lusco presents a bright pale yellow colour. A powerful nose with aromas of fresh herbs, tropical fruits and floral tones. Shows an extremely dry palate with citric notes of grapefruit and pineapple giving great liveliness. Full, smooth and round palate...

Valencia, Spain. 100% Tempranillo from 30+ year old vines. Handpicked, fermented in stainless steel, partially aged in French oak. Medium dry and medium bodied. Cherries and spice...

Viñaspre, Rioja, Spain. Average age of the vines is 40 years and yielding at an incredibly low 25hl/ha. The six weeks of maceration is carried out in concrete tanks for a long and gentle extraction of tannins. The ageing is done in oak barrels according to the vintage and it can last up to 18 months. No yeast addition, no filtration, a slight dose of SO2 to protect the wine during ageing.