New Zealand

Gimblett Gravels Hawke's Bay. ‘Sophia’, meaning ‘wisdom’ in Greek mythology, pays tribute to the goddess of knowledge and experience, information and understanding, a philosophy adopted by our winemakers and viticulturists when creating this wine. A refined and elegant hand-crafted Merlot dominant blend that represents both the vigneron’s...

Hawke's Bay, New Zealand.  Opaque core with garnet rim. Blackberry and briar notes combined with cedar and tobacco form a classic aromatic profile from these Bordeaux varieties. Layers of fine dusty tannin are supported by opulent dark fruits. The incredibly long finish continuously builds in intensity...

Martinborough, New Zealand. A bright and deep rosey red. Fragrant aromatics of red fruits, plum, tree bark, a variety of flowers, spice and earth. A year of seamless structure, satin tannins and gentle supporting acidity. The palate is pure, long, very finely textured. The lush mid palate holds a mix of red berries, violets, ruby grapefruit, liquorice and exotic spice. The wine finishes with length, poise and delightful focus...

New Zealand. Very pale straw, with green hues. Lifted floral aromatics of rose and frangipani combine with lemon zest and lime marmalde fruit notes. The citrus infused palate posseses a finely tuned tension between sweetness and acidity leaving the palate clean and fresh...

Martinborough, New Zealand.  Pale straw in colour streaked with green hues. Herbal elements of sage and mint are balanced by lime and passionfruit aromatics. A subliminal hint of vanilla and cream provide the added complexity. The palate’s rich core of fruit is tempered by citrus-like acidity lending balance and freshness...

Gisborne, New Zealand. James Millton has crafted this unique blend of red wine for the enjoyment of many people. A marriage of Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine...

 

Gisborne, New Zealand. Sirius White is a marriage of Chardonnay, Viognier and Marsanne. Giving this wine a warm ripe apricot character with lifted acidity, scented white peach and honeysuckle...

Marlborough, New Zealand.  Crowded House Sauvignon Blanc is a fun, fresh, lively and crisp wine. A true reflection of the Marlborough region, it has zesty acidity and is well balanced with fruit sweetness. Tropical  notes are interwoven with hints of grassiness. Fermented in 100% stainless steel...

Marlborough, New Zealand. Straw green. Exhibits ripe grapefruit, roasted nuts and toasty aromas together with intense yeast characters derived from contact with yeast lees. Full bodied with intense citrus flavour, the palate is finely structured and shows chalky nutty texture as a result of the indigenous ferment and extended yeast contact.