France

Languedoc-Roussillon, France.  Salmon pink. Elegant red fruit aromas of raspberry. Well balanced with a concentrated impression and a fruity finish...

Provence, France. Cinsault 38 %, Grenache 30%, Syrah 17 %, Cabernet Sauvignon 15% Pale peach skin colour. Orange zest, white flowers and bright minerals on the nose. The palate is full of citrus and floral flavours with a lovely vivacity. Very precise and mineral finish...

Sancerre, France. A little bit of hedgerow the only herbaceous note on a restrained and pure nose that is mostly fruit and mineral: a bit of green apple and lemon, gooseberry with that typical impression of wet stone and a sense of roundedness (creamy lees). Dry and restrained as it goes in, too – a sense of firmness to the fruit, with good intensity of flavour and...

Provence, France. Made with 72% Grenache, 12% Tibouren, (an indigenous variety growing only on the French Riviera and bringing aromas of garrigue, the herby scrub of Provence), 11% Mourvèdre, 5% Cinsault. This wine is a beautiful pale pink lychee colour...

Alsace, France. Fresh and clean, smooth in the aftertaste, medium-bodied with good fruit acidity...

Alsace, France.  One of the noblest of Alsace grapes, it produces a full, heady, rich fruity style, often with a lushness of aftertaste. Its great depth is balanced by the crisp acidity that gives structure and longevity. A slight smokiness, combined with underlying delicacy, is a typical feature...

Alsace, France.  Made from carrefully-selected grapes from much older vines (40+ years) from superior plots of Ribeauvillé, this Riesling 'Réserve' is a full, rich, complex wine that can also be kept longer. It shows great finesse...

Alsace, France. Riesling is with no doubt the « King of the wines of Alsace ». The wine is produced with 100 % Riesling by law and is dry fermented at "Trimbach”.
Traditionally in Alsace Riesling is produced dry with an everage of 12,5 – 13,00 per
cent alcohol. It represents roughly 3500 hectares out of 15.000 total and is a late maturing grape...

Alsace, France.  Bright straw-yellow. Subdued, delicate aromas of lime, green apple, wet stone and tarragon. Soft and supple on entry, then turns more taut in the middle and finishes suave, dry and long, with bracing yellow apple and fresh herb flavors but no sharp edges. This youthful wine will need plenty of bottle age to reach optimal drinkability...

Savoie, France. Produced by natural fermentation in tank and aged on lees for 3 months, this is a fresh, vibrant and pretty wine with hints of alpine flowers, peach and pear...