Sauvignon Blanc

Margaret River, Western Australia. The 2015 vintage has produced a classic example of this quintessential Margaret River blend. Comprising 64% Sauvignon Blanc and 36% Semillon, is an outstanding example of a wine made for immediate enjoyment...

 

Geographe, Western Australia. Appearance: Pale straw with hints of green.Nose: Delicate florals (Jasmine? Frangipani?) and some bath salt minerality. Some tropical fruits, but less than normal - lime the dominant fruit. Snowpeas and fennel provide the greens. Palate: Light and tangy with lime and grapefruit flavours...

Margaret River, Western Australia. A beautifully structured wine, layered with savoury textural elements yet with a crystalline backbone of quartz and zesty acidity. The influence of barrel fermentation has added complexity to this otherwise quintessentially crisp...

Marlborough, New Zealand. Scented and herbaceous. Blackcurrant bud and ripe stone fruits, with great structure and a bright, flinty acidity...

Marlborough, New Zealand. This aromatic wine shows pure fruit flavours of guava, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant.

This wine was Winestate Magazines Sauvignon Blanc of the year at their Wine of the Year Awards 2015 and the Trophy winner at the International Wine and Spirits Competition.

Victoria. This delightfully aromatic Sauvignon Blanc is a crowd pleaser! It's sunny personality and refreshingly crisp palate will leave you with a 'tropical crush' that will last long beyond summer. If you're prepared to share, try pairing it with a succulent seafood bounty for family and friends and watch the delight at everyone's first sip - you'll have started a love affair...

Adelaide Hills, South Australia. "This is a fresh and flowery crisp white wine that delivers melon, lemon, light grass and herb notes, with a soft entry and a refreshing acid kick at the end that gets you salivating for more. There's a cleansing mineral note in the finish, but it doesn’t cover the mix of flavours."