Riesling

Otago, New Zealand. A bright and vibrant nose of spring blossom, mandarin and freshly sliced ginger. The palate flows effortlessly from the aromatic introduction with further flavours of pear and tropical fruit. Rich and textural initially, with the crisp acidity driving a long and dry finish...

Marlborough, New Zealand. A classic New Zealand, off-dry style, with rich fruit and juicy acidity. Complex varietal characters of lemon citrus, mandarin and stone fruit with a long, mineral finish. Harmless crystals may form in the bottle...

Marlborough, New Zealand. A more old world style wine with more texture and complexity compared to the pure styles of Riesling we make for the Framingham bottling. A little bit of extra hang time on our oldest vines, hand harvested, bunch pressed with no juice clarification, fermented with uninoculated yeasts and left on lees for 11 months prior to bottling. Harmless crystals may form in the bottle...

Marlborough, New Zealand. A botrytis affected, low alcohol sweet wine. Extremely concentrated and viscous. Showing varietal characters of zesty lemon, orange marmalade and honey, with a long, mouth-watering finish. Harmless crystals may form in the bottle...

Frankland, Western Australia.  An extremely distinguished riesling that slowly opens up in the glass, this wine reflects the uncompromising criteria used in fruit selection. It has a purity of flavour and exceptional balance and a natural acidity that carries the wine now and for years to come...

Frankland River, W.A. Consistent with the now well-established Rieslings produced by Frankland Estate this wine displays the balance of pristine fruit flavours and laser-like acidity resulting in an exceptional wine that can be enjoyed now or cellared with confidence...

Coal River Valley, Tasmania.  Fragrant lemon blossom and tingling flavours of citrus sorbet and golden kiwifruit. Went well with barbequed Tasmanian salmon...

Coal River Valley, Tasmania.  Subtle lime and floral aromas with lively citrus and mineral flavours. Juicy cool-climate acid adds complexity and length. Went well with tuna sashimi...

Clare Valley, S.A. Gaelic Cemetery crafts small volumes of super premium Clare Valley wines that reflect the variety, vintage and uniqueness of the place...

The Rheingau, Germany.A nose of musk, pear and citrus, the palate is quite full – perhaps even more so than usual – with lovely spicy nuances and 'new world' balance. Long and fresh, juicy whilst being bone dry...