Riesling

Waipara, New Zealand.  The aroma and flavour profile is multifaceted with impressions of lychees, paw paw, cantaloupe, passion-fruit and apricots. An overlay of honeysuckle, comb honey and beeswax comes from the botrytis. While it is mouth-filling and lusciously sweet, it is cut through with zesty acidity and tingling minerality which keep it focussed, elegant and in balance. The wine seems to expand on the palate and leaves a citrusy after-taste of lemons and limes....

Clare Valley, South Australia.  The grapes from these vines produce Riesling with aromas of apple blossom and a naturally crisp acidic background. The palate is citrus with peach and tropical notes...

Watervale, South Australia.  The Penna Lane Watervale Riesling is true to the style of this famous Riesling region, offering both generous fruit flavours and a fine acid profile...

Central Otago, New Zealand. Taut, concentrated picurea with typical (for Central Otago) chalky minerality, lime, citrus and delicate floral flavours. Medium/dry wine that achieves a delicious tension between acidity and sweetness. Very pure with a lengthy finish...

King Valley, Central Victoria. Aromatics include citrus blossom, white petal flowers, sweet floral notes and dried herbs. The palate is crisp, fresh and taut with lemon and lime flavours. It has tight acidity and lovely fruit balance with a lingering, limey finish...

Great Southern, Western Australia. Pale straw.  Lifted aromatics of lime zest and white flowers. Displaying a pure and focused palate showing an intense medley of citrus and crisp lingering acidity.

Wachau, Austria. "Buoyant, with racy acidity and lively, fresh-cut apple and Meyer lemon flavors that take on a creamy allure. The tarragon notes mesh with effusive minerality and hints of white pepper. Drink now through 2020..."

Wachau, Austria. A pure, powerful Riesling with white peach and lime aromas, creamy notes and spice on the finish...