James Halliday, Australian Wine Companion 2013
Mornington Peninsula, Victoria. Hand
picked fruit is gently whole bunch pressed into a tank and settled
overnight. It is then transferred into French oak barriques (20% New,
80% second, third and fourth use) and inoculated with a neutral yeast...
Marlborough, New Zealand. Straw green. Exhibits ripe grapefruit, roasted nuts and toasty aromas together with intense yeast characters derived from contact with yeast lees. Full bodied with intense citrus flavour, the palate is finely structured and shows chalky nutty texture as a result of the indigenous ferment and extended yeast contact.