Chardonnay

Mornington Peninsula, Victoria. Hand picked fruit is gently whole bunch pressed into a tank and settled overnight. It is then transferred into French oak barriques (20% New, 80% second, third and fourth use) and inoculated with a neutral yeast...

Santa Barbara County, California, United States. Founded in 1995 by Greg Brewer, one of the founding fathers of the Sta. Rita Hills AVA. The wines are made from Estate grown fruit with rocky, maritime based soils. The specialties are chardonnay and pinot noir using 100% whole cluster...

Marlborough, New Zealand. Straw green. Exhibits ripe grapefruit, roasted nuts and toasty aromas together with intense yeast characters derived from contact with yeast lees. Full bodied with intense citrus flavour, the palate is finely structured and shows chalky nutty texture as a result of the indigenous ferment and extended yeast contact.

Chablis, France. An elegant wine. Brilliant colour, with hints of green. Typical Chablis nose, where aromas of citrus (lemon) fern and even salty sensations predominate. On the palate: vigorous and lively, but in a soft mode. A lot of finesse and balance...

Chablis, France. ‘This is really quite pretty with its ripe and fresh pear, green fruit and iodine scents. The supple and very round middle weight flavors possess an attractive texture before culminating in a saline-infused, pure and balanced finish. This is one of those wines that could easily be enjoyed now but should also reward a few years of cellar time if desired.’

Chablis, France. ‘There is good ripeness to the floral, pear and mineral reduction aromas that precede the fleshy, forward and round flavors that are already approachable. This clean, dry and lemony effort should drink well immediately.’

Chablis, Burgundy, France. Cyril Gautheron, supported by his father Alain, is making one of the appellation's finest wines. Cyril Gautheron focusses on the expression of terroir to make graceful wines, which respect the crispy and traditional characteristics of Chablis. From the classical Chablis to the crystal-cut Premier Cru...

Chablis, Burgundy, France. Cyril Gautheron, supported by his father Alain, is making one of the appellation's finest wines. Cyril Gautheron focusses on the expression of terroir to make graceful wines, which respect the crispy and traditional characteristics of Chablis. From the classical Chablis to the crystal-cut Premier Cru...

Burgundy, France. 'Mont de Milieu' has very steep slopes and takes its name from its location, on a hill that once bounded a border between Burgundy and Champagne. From 35 year old vines on a south southwest aspect. Rich and full-bodied. 

Burgundy, France. The wine displays a nose of black cherry, raspberry and spice, carrying through to the rich, powerful and balanced palate...