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Yarra Valley, Victoria. Chardonnay from the Yarra Valley was picked at optimum ripeness, the fruit was anaerobically crushed and pressed at low temperatures to retain maximum fruit characters...
Hawkes Bay, New Zealand. Ripe stone fruit and citrus, dry on the tongue, but yet it gives a rich mouthfeel. Good oak work gives it a layer of vanilla and butterscotch...
Yarra Valley, Victoria. Attractive pale straw colour. The aroma displays a rich bouquet of typical varietal chardonnay flavours of peaches and melons. The palate combines summer fruit flavours and integrated nutty French oak. The crisp acid finish ensures the wine is refreshing and delightfully balanced. Enjoy with almost anything!
Adelaide Hills, South Australia. A shimmering gold colour. Aromas of orange blossom, butter on toasted sourdough bread. Palate of rich orchard fruits, cool citrus, crushed sea shell minerality...