Terroir and cultivation data
Location of vineyards: Tollo, Giuliano Teatino Ortona
Grape variety : Sangiovese 100%
Altitude: 130/150 m above sea level
Soil type: Clayey and loamy and clayey and limestone
Aspect: South-east,east facing
Age of vines: 15/20 years old
Density of vines in plants/hectare: 1.600 plants
Yield per hectare: 12 tonnes
Cultivation system: tendone
Harvesting period: Last decade of September
Vinification process
Method and duration of maceration with skins: Fermentatio and maceration of the skins at controlled temperature
Fermentation temperature in °C: 28 °C
Malo-lactic fermentation: yes
Ageing process: 6 months in stainless steels tanks
Physical and chemical properties
Tasting Notes
Colour: Medium ruby red intensity with purplish highlights
Bouquet: Fruity, with a touch of red fruit and spicy
Taste: Medium- bodied, soft and well balanced, with long lingering
How to serve
Temperature in °C: 18 °C
Food to serve with: Food to serve with: Excellent with meat dishes, fresh and semi-mature cheeses
