Cabernet

McLaren Vale, South Australia. The wine’s appearance is noticeably deep and dark, suggesting a complex full-bodied, oak matured wine. The aromas are very classic cabernet with notes of exotic dark plums, mulberry, blackcurrants, fragrant cassis and an underlying mix of dark chocolate, cherries, cured meats and spiced violets. Green runner-bean and fine-toasted, French oak, cedar notes come through as the wine opens...

McLaren Vale, South Australia. The High Trellis vineyard was planted in the late 19th century and received its nickname because in the 1890’s its vines were first at d’Arenberg to be trained above knee height...

Murray Darling. Victoria.  Very appealing to drink now, this wine will improve with medium term cellaring (up to 3 years). An excellent accompaniment to red meat dishes, pasta and cheeses...

McLaren Vale, South Australia. Brilliant deep crimson with crimson hue. Lovely Cabernet lifted nose of dark berries and currants, leaf, cake spice of cloves, nutmeg and cinnamon. These aromas carry through as flavours onto the rich, long and complex palate leading to a long mouthfilling finish with firm but fine tannins...

Hunter Valley, NSW.  Medium brick red. Aromas of blackberry, rhubarb and tomato bush. A moderate flavour weight of fresh ripe cherry flavours is enhanced by a medium flavour length of soft fruit and oak tannin...